Latest News Stories
How To Brew Kombucha - OM Workshop #1
Come along and learn about the ancient art of fermentation, and take home your own OM Kombucha Starter SCOBY.Hosted by Organic Mechanic7-9pm, Wednesday 5th October@ IE Produce in Takapuna.Entry: Gold...
How To Brew Kombucha - OM Workshop #1
Come along and learn about the ancient art of fermentation, and take home your own OM Kombucha Starter SCOBY.Hosted by Organic Mechanic7-9pm, Wednesday 5th October@ IE Produce in Takapuna.Entry: Gold...
#OMshack Matcha Latte - Winter Menu Release
It's about time we had some warm winter options down at the #OMshack - Join us this weekend at @lacigalefrenchmarket for a cheeky green Matcha Latte, blended with our own...
#OMshack Matcha Latte - Winter Menu Release
It's about time we had some warm winter options down at the #OMshack - Join us this weekend at @lacigalefrenchmarket for a cheeky green Matcha Latte, blended with our own...
OM Kombucha Keg - Kokako Organic Grey Lynn
OM Kombucha is now flowing straight from the tap at one of the best organic focused cafes in Auckland - Kokako Organic in Grey Lynn. With #nitrocoldbrew coffee also coming...
OM Kombucha Keg - Kokako Organic Grey Lynn
OM Kombucha is now flowing straight from the tap at one of the best organic focused cafes in Auckland - Kokako Organic in Grey Lynn. With #nitrocoldbrew coffee also coming...
OM Reopening at La Cigale French Market
The next generation OM stall at @lacigalefrenchmarket is coming soon..Saturday 13th February 8am - 1pmSunday 14th February 9am - 1pmSee you soon!
OM Reopening at La Cigale French Market
The next generation OM stall at @lacigalefrenchmarket is coming soon..Saturday 13th February 8am - 1pmSunday 14th February 9am - 1pmSee you soon!
Sprouted Chickpea Hummus - Recipe
Hummus is something that I used to watch mum make when I was younger, and for some reason seemed so magical to me. Watching these grain-bean-things turn into a delicious...
Sprouted Chickpea Hummus - Recipe
Hummus is something that I used to watch mum make when I was younger, and for some reason seemed so magical to me. Watching these grain-bean-things turn into a delicious...