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Latest News Stories

A collection of our latest posts, publications and activations.

  • How To Brew Kombucha - OM Workshop #1

    September 22 2016

    Come along and learn about the ancient art of fermentation, and take home your own OM Kombucha Starter SCOBY.Hosted by Organic Mechanic7-9pm, Wednesday 5th October@ IE Produce in Takapuna.Entry: Gold coin donation for North Shore Hospice.SCOBY's will be distributed for first in first served.Full Article How to Brew Kombucha: http://www.organicmechanic.co.nz/blogs/theomblog/81491395-how-to-make-kombucha-tea-at-home?comment=2712309187#comments

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  • #OMshack Matcha Latte - Winter Menu Release

    July 13 2016

    It's about time we had some warm winter options down at the #OMshack - Join us this weekend at @lacigalefrenchmarket for a cheeky green Matcha Latte, blended with our own house made/steamed cashew mylk, and powdered with enough Matcha to have you bouncing off the seat of your pants.100% Gluten Free, Organic & Vegan. $6 compostable @innocentpackaging cups.Only on Sat/Sun...

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  • OM Kombucha Keg - Kokako Organic Grey Lynn

    April 28 2016

    OM Kombucha is now flowing straight from the tap at one of the best organic focused cafes in Auckland - Kokako Organic in Grey Lynn. With ‪#‎nitrocoldbrew‬ coffee also coming from the keg, Kokako is also on mission to create more sustainable business, creating less waste and encouraging people to think twice about consumer purchases. Kokako will also be offering...

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  • OM Reopening at La Cigale French Market

    January 26 2016

    The next generation OM stall at @lacigalefrenchmarket is coming soon..Saturday 13th February 8am - 1pmSunday 14th February 9am - 1pmSee you soon!

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  • Sprouted Chickpea Hummus - Recipe

    December 16 2015

    Hummus is something that I used to watch mum make when I was younger, and for some reason seemed so magical to me. Watching these grain-bean-things turn into a delicious dip was the most amazing (and tasty) experience. It was now turned into one of my favourite and simple things to make on a weekly basis. This recipe makes enough...

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