Organic Cacao Butter Drops

by: Organic Mechanic

  • Raw organic cacao butter from the jungles of northern Peru.
    Rich & creamy texture - perfect for baking or raw foods, or adding to tea as a healthy fat.
    Rich in antioxidants - ideal for use in cosmetics
    Organically farmed and harvested directly from farms in Peru.

    Not all cacao is created equal, here are 4 important reasons to choose our Cacao:

    1. It is Farm to Table. Our cacao is organic, direct from a small artisanal farm in Peru. When you buy our cacao our farmer receives a significantly higher price than what they received previously from a broker, its better than fair – it’s profit sharing.

    2. It is empowering and rescuing farmers. After years of violence from terrorists and drug traffickers in the cacao growing region of Peru due to the cocaine industry, these farmers now have an opportunity to grow artisanal cacao instead of being lured into the illegal drug trade for money. You are helping rescue farmers and families from the drug trade and rescue the ancient traditions surrounding cacao in Peru.

    3. It is sustainably farmed. This cacao is agroforestry ’shade-grown’ under the shadow of many native fruits, with an organic canopy protecting crops like banana and papaya. Cacao naturally loves to grow under a forest canopy, so there is less stress on the tree, it promotes biodiversity, improves soil fertility and sequesters 30% more carbon than non-shade grown cacao.

    4. It is tested and safe from heavy metals. All our cacao is analysed and tested for a range of heavy metal contaminants, in particular cadmium which is a big problem in the Central and South American growing regions. Naturally high levels of Cadmium occur in the soil due to volcanic activity, so it is always important to check heavy metal levels in the cacao to ensure it is safe to consume.

  • Kombucha

    To maintain high quality OM Kombucha throughout delivery we cannot send to South Island or any Rural Deliver Addresses.

     Hemp

    We can ship hemp to North or South Island in NZ

    Thank you for understanding
  • Kmbucha FAQ:

    What is Kombucha?
    This ancient probitoic elixir is thought to have originated in Manchurian China over 2000 years ago, migrating across Asia into Russia and throughout eastern Europe. The claims to its probiotic health benefits restoring viatlity and promoting healing have preserved the elixir through generations and carried it around the world.

    How much Kombucha should I drink per day?
    If you have never had Kombucha before, we recommend starting slow - and going for around 200-250ml servings a day for the first few days. Our recommended dose is around 300mls per serving.

    When will I receive my Kombucha bottles?
    Order before midnight on Tuesdays, and if you are in Auckland you will receive on Thursday morning, and North + South Island on Fridays.

    Due to stock availability, there may be a possibility of your order to take up to 2 weeks to arrive at your door. We appreciate your patience through this process.

    What do I do with my empty bottles and boxes?
    If you are in the Auckland area, you can return empty flattened boxes to us at the La Cigale French Markets. Here you can also refill used bottles, cutting out waste and making your bottles go another round.

    You can also refill bottles at a growing list of Auckland Cafes and Organic Stores.

    Is Kombucha safe for Pregnant/Breastfeeding women?
    For safety purposes, we would recommend pregnant and breastfeeding women avoid drinking Kombucha at this point in time.

    Is Kombucha Dairy Free/Gluten Free?
    Kombucha comes with all of the probiotic benefits, but none of the dairy. OM Kombucha is 100% dairy & gluten free, meaning those who have dairy intolerances can still enjoy a dose of probiotics daily.

    Does Kombucha contain alcohol?
    Due to the natural fermentation process, there may be minute traces of alcohol present, but never more than 1%.

    How long will my bottle last?
    Kept in the fridge it will last up to 6 weeks. Kept out of the fridge, it will continue to ferment - producing a bubbly, and vinegary taste - not for the faint hearted.

    Where else can I find your Kombucha?
    You can find a list of our locations at local farmers markets and retail stores here.




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