Nutra Organics Vegetable Broth - Low FODMAP

by: Organic Mechanic

  • Nutra Organics Vegetable Broth Low Fodmap Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 helping you feel good inside about out.

    Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul! 

    Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc, Vitamin B12 and also contains a source of Calcium. These nutrients can otherwise be difficult to obtain in a vegan diet.

    100grams.

    How is Bone Broth made?

    Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

    Ingredients
    Red Miso* (19%)
    Deactivated Savoury Nutritional Flakes
    Tapioca Starch*
    Pink Himalayan Crystal Salt
    Aquamin Marine Minerals* (Arctic Sea Algae)
    Brown Rice Protein*
    Turmeric*
    Pumkpin*
    Kale*
    Spinach*
    Sweet Potato
    Carrot*
    Broccoli
    Tasmanian Kelp
    Parsley
    Chives
    Black Pepper

    *Certified Organic.

    Directions

    Add: 1 Teaspoon per 100ml of boiling water for a hearty cup of goodness.

    Use as a base for soups, stews, sauces and gravies for nutrition and taste.

    Make a broth bowl by adding 3 teaspons to 250ml of boiling water then add a selection of veggies, protein and noodles.


    Precautions

    • Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.

  • Kombucha

    To maintain high quality OM Kombucha throughout delivery we cannot send to South Island or any Rural Deliver Addresses.

     Hemp

    We can ship hemp to North or South Island in NZ

    Thank you for understanding
  • Kmbucha FAQ:

    What is Kombucha?
    This ancient probitoic elixir is thought to have originated in Manchurian China over 2000 years ago, migrating across Asia into Russia and throughout eastern Europe. The claims to its probiotic health benefits restoring viatlity and promoting healing have preserved the elixir through generations and carried it around the world.

    How much Kombucha should I drink per day?
    If you have never had Kombucha before, we recommend starting slow - and going for around 200-250ml servings a day for the first few days. Our recommended dose is around 300mls per serving.

    When will I receive my Kombucha bottles?
    Order before midnight on Tuesdays, and if you are in Auckland you will receive on Thursday morning, and North + South Island on Fridays.

    Due to stock availability, there may be a possibility of your order to take up to 2 weeks to arrive at your door. We appreciate your patience through this process.

    What do I do with my empty bottles and boxes?
    If you are in the Auckland area, you can return empty flattened boxes to us at the La Cigale French Markets. Here you can also refill used bottles, cutting out waste and making your bottles go another round.

    You can also refill bottles at a growing list of Auckland Cafes and Organic Stores.

    Is Kombucha safe for Pregnant/Breastfeeding women?
    For safety purposes, we would recommend pregnant and breastfeeding women avoid drinking Kombucha at this point in time.

    Is Kombucha Dairy Free/Gluten Free?
    Kombucha comes with all of the probiotic benefits, but none of the dairy. OM Kombucha is 100% dairy & gluten free, meaning those who have dairy intolerances can still enjoy a dose of probiotics daily.

    Does Kombucha contain alcohol?
    Due to the natural fermentation process, there may be minute traces of alcohol present, but never more than 1%.

    How long will my bottle last?
    Kept in the fridge it will last up to 6 weeks. Kept out of the fridge, it will continue to ferment - producing a bubbly, and vinegary taste - not for the faint hearted.

    Where else can I find your Kombucha?
    You can find a list of our locations at local farmers markets and retail stores here.




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