1. Scoop. 2. Seal. 3. Repeat.
Made from sustainably sourced bamboo which is antimicrobial—not putting mould in your daily brew is cool, and so is looking after our Mother Earth.
Crafted locally in Auckland, New Zealand
Made from sustainably-sourced bamboo
Designed to last
Secandi Coffee Scoop is designed and made by Cam, Ben, Chris and Clarence—their beloved CNC machine—in their workshop in West Auckland. Want to see how?
Visit here >>